This yeast-free paleo bread is delicious dipped in olive oil, used as a sandwich bread with your favorite fillings, or toasted for breakfast and served with scrambled eggs and kale!
Ingredients
Dry Ingredients
2¼ cups
blanched almond flour
½ cups
arrowroot powder
½ cups
flaxseed meal
1 teaspoons
baking soda
½ teaspoons
fine sea salt
Wet Ingredients
4 large
eggs
¼ cups
extra virgin olive oil
¼ cups
sparkling mineral water
2 teaspoons
raw apple cider vinegar
