This chicken recipe can made ahead of time and set in the fridge, covered, to marinate while you are at work. When you get home, simply drain off the marinade and pop the pan in the oven. I prefer to use a fruit-sweetened organic apricot jam for this recipe. Serve with cooked brown rice and a roasted vegetable.
Ingredients
1½ pounds
bone-in chicken thighs
(about 4)
Marinade
¼ cups
fruit sweetened apricot jam
¼ cups
wheat-free tamari
(or coconut aminos)
2 tablespoons
extra virgin olive oil
(or toasted sesame oil)
2 teaspoons
finely grated
fresh ginger
