These avocado-dill deviled eggs are a fresh, mayo-free twist on a classic. Creamy avocado replaces mayonnaise, offering a dose of healthy fats, fiber, and vibrant green color—perfect for springtime celebrations like Easter, Mother’s Day, or outdoor brunches. Infused with fresh dill and lemon, they’re light, flavorful, and nutrient-dense—simple to make, and always a crowd favorite.
Ingredients
6 large
eggs
hard boiled
1 small
avocados
2 tablespoons
finely chopped
fresh dill
2 tablespoons
finely chopped
fresh chives
1 tablespoons
lemon juice
½ teaspoons
Herbamare
