Steamed green beans are a tasty vegetable side dish that can be prepared in just minutes. Serve them with Mustard Baked Chicken or Rosemary Lemon Roasted Salmon and Steamed Potatoes with Butter and Herbs for a balanced dinner. Leftover steamed green beans can be used in salads or for dipping in your favorite dip like Hummus or Ranch Dip.
Ingredients
1½ pounds
green beans
ends trimmed
⅛ teaspoons
sea salt
