White basmati rice is a long grain rice that isn't as sticky as white jasmine rice, lending itself well to pilafs and stir-fries. Serve it with Indian food for an authentic meal! I usually cook 3 to 4 cups of rice at a time so I can have leftovers to make egg and veggie stir fries for breakfast.
Ingredients
1 cups
white basmati rice
1½ cups
water
1 pinches
sea salt
