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Beet and Chickpea Salad with Creamy Dill Dressing

Ali Segersten (author)
BEET AND CHICKPEA SALAD WITH CREAMY DILL DRESSING-1
BEET AND CHICKPEA SALAD WITH CREAMY DILL DRESSING-2
BEET AND CHICKPEA SALAD WITH CREAMY DILL DRESSING-3

If you are looking for more ways to incorporate beets into your diet, try adding cooked beets to lettuce or grain salads. This salad combines fried chickpeas, cooked beets, and a creamy dill dressing that can be served for a light lunch or as a side dish with an evening meal.

Chickpeas

1½ cups cooked chickpeas rinsed and drained
1 tablespoons extra virgin olive oil
½ teaspoons dried dill
¼ teaspoons sea salt
¼ teaspoons black pepper
¼ teaspoons garlic powder

Salad

1 heads romaine lettuce thinly sliced
1 bunches beets cooked and sliced
3 green onions thinly sliced

Dressing

6 tablespoons sesame tahini
4 tablespoons extra virgin olive oil
4 tablespoons lemon juice
4 tablespoons water
¼ cups fresh dill (packed)
1 cloves garlic peeled
½ teaspoons sea salt

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