This pudding recipe is a great way to use up leftover cooked rice! Serve this anti-inflammatory elimination diet dessert as a snack, or at the end of a balanced meal. Black rice is rich in anti-inflammatory polyphenols! These polyphenols help feed beneficial gut microbes, balance the immune system, and act as an antioxidant in the body reducing free radical damage.
Ingredients
Pudding
3 cups
cooked
black rice
1 cans
coconut milk
2 tablespoons
coconut sugar
½ teaspoons
ground cardamom
1 pinches
sea salt
Garnish
1
mangos
peeled and sliced
3 tablespoons
coconut flakes
