Oven omelettes, or frittatas, are simple and quick to prepare, and they're perfect for breakfast or dinner! Serve with a basic salad for a nourishing meal.
Ingredients
2 tablespoons
extra virgin olive oil
(or butter)
½ small
red onions
thinly sliced
8 ounces
cremini mushrooms
sliced
2 cups
chopped
broccoli
8 large
eggs
whisked
½ teaspoons
Herbamare
(or sea salt)
1 cups
grated
sharp cheddar cheese
