This recipe can be made when you are pinched for time—it’s so fast! I like to serve each burger topped with mashed avocado, sliced cucumbers, broccoli sprouts, and radishes. Wrap your burgers in a few pieces of lettuce or napa cabbage instead of using a bun. It's much healthier and easier to digest this way.
Ingredients
1 pounds
ground chicken
(or boneless chicken thighs)
1 cups
frozen spinach
thawed
2
green onions
finely chopped
1 tablespoons
fresh oregano
finely chopped
¾ teaspoons
Herbamare
(or sea salt)
½ teaspoons
black pepper
1 tablespoons
extra virgin olive oil
(or avocado oil for cooking)
