This classic creamy tomato-basil soup is so quick and easy to make! I use Jovial brand jarred diced tomatoes. Serve each bowl of soup with a drizzle of extra virgin olive oil, freshly grated parmesan cheese, extra basil, and freshly ground black pepper.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
white onion
diced
6 cloves
garlic
chopped
4 cups
diced tomatoes
2 cups
chicken stock
2 teaspoons
dried basil
2 teaspoons
sea salt
1 teaspoons
black pepper
1 cups
heavy cream
½ cups
fresh basil
chopped
