This yummy Thai style quinoa dish is delicious served on its own, or serve it with the Raw Thai Kale Slaw and baked wild salmon for a balanced meal.
Ingredients
Quinoa
2 cups
quinoa
1 cans
coconut milk
2 cups
water
Pilaf
1
bunch
green onions
sliced
1 medium
red bell peppers
diced small
4 cloves
garlic
crushed
¾ teaspoons
sea salt
½ teaspoons
crushed red pepper flakes
½ cups
chopped
cilantro
