Serve this creamy dairy-free egg and greens dish for an Easter or Mother's Day brunch! This nutrient-dense meal is also delicious served for dinner with a whole grain flatbread.
Ingredients
2 tablespoons
extra virgin olive oil
1 large
leeks
chopped
2 bunches
kale
chopped
1 bunches
mustard greens
chopped
⅓ cups
raw cashews
1½ cups
water
2 teaspoons
nutritional yeast
2 teaspoons
lemon juice
1 teaspoons
Herbamare
4 large
eggs
