If you have ever felt intimidated by roasting a whole turkey, try a turkey breast instead. You can make the marinade the night before and actually let the turkey breast marinate for 12 to 24 hours in the refrigerator. Then just pop it into the oven and walk away. Serve with baked potatoes, roasted winter squash, and a green salad.
Ingredients
3 pounds
boneless turkey breast
Marinade
½ cups
white wine
¼ cups
extra virgin olive oil
¼ cups
fresh sage
¼ cups
fresh rosemary
¼ cups
fresh thyme
¼ cups
fresh oregano
2 small
shallots
peeled
2 teaspoons
Herbamare
1 teaspoons
whole black peppercorns
