This bright and flavorful recipe uses greek yogurt, cooked chickpeas, and fresh herbs to create a high-protein, antioxidant-rich dip that can be used for breakfast, lunch, or an afternoon snack! Serve with fresh, raw vegetables and crackers, or with homemade flatbread.
Ingredients
1 cans
chickpeas
rinsed and drained
1 cups
whole milk greek yogurt
1 tablespoons
lemon juice
2 cloves
garlic
½ cups
parsley
½ cups
fresh dill
¾ teaspoons
sea salt
¾ teaspoons
ground cumin
