Pressure cooking kidney beans makes them very tender and easy to digest! I highly recommend this method over the stovetop method for this particular legume. Cooked kidney beans can be used to make Vegetarian Chipotle Chili or Cajun Red Beans and Quinoa. Two cups of dry beans equals about five cups of cooked beans!
Ingredients
2 cups
kidney beans
(soaked 8 to 24 hours)
5 cups
water
½ teaspoons
sea salt
