Serve this nourishing winter kale salad for Thanksgiving or Christmas! The walnuts can be replaced with either pecans or hazelnuts. Add fresh pomegranate arils for more color, flavor, and antioxidants!
Ingredients
Salad
2 bunches
curly kale
stemmed and chopped
2 large
granny smith apples
diced
1 cups
raw walnuts
roasted
½ small
red onions
thinly sliced
4 ounces
feta cheese
crumbled
(optional)
Dressing
4 tablespoons
orange juice
4 tablespoons
extra virgin olive oil
2 tablespoons
balsamic vinegar
1 teaspoons
orange zest
½ teaspoons
sea salt
