These keto pumpkin spice muffins make the perfect dessert or side dish! They are delicious spread with butter hot out of the oven, or can be served with a bowl of soup on a chilly evening.
Ingredients
Dry Ingredients
1 cups
blanched almond flour
(gently packed)
½ teaspoons
baking soda
½ teaspoons
sea salt
2 teaspoons
pumpkin pie spice
1 teaspoons
cinnamon
Wet Ingredients
1 cups
creamy roasted almond butter
¾ cups
pumpkin purée
⅓ cups
allulose liquid
4 large
eggs
2 teaspoons
vanilla extract
