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Massaged Kale Salad with Sweet Potatoes and Smoked Salmon

Marisa Dooley (author)
Massaged Kale Salad with Sweet Potatoes and Smoked Salmon

This salad has a great balance of flavors and textures. The massaged kale and sweet potatoes create a hearty base, with creamy avocado and tangy lemon dressing, topped with smoky and slightly sweet salmon. It is a perfect lunch, and would also make a nice light dinner.

Dressing

⅓ cups extra virgin olive oil
1 medium lemons juiced
2 teaspoons raw honey
1 teaspoons dijon mustard
¼ teaspoons kosher salt
¼ teaspoons freshly ground black pepper

Sweet Potatoes

2 medium sweet potatoes cut into 1 inch cubes
1 tablespoons avocado oil
½ teaspoons kosher salt
¼ teaspoons freshly ground black pepper

Salad

2 bunches lacinato kale stems removed and finely sliced
1 tablespoons extra virgin olive oil
¼ teaspoons kosher salt
8 ounces smoked salmon broken into bite sized pieces
1 avocados sliced
¼ cups shaved parmesan cheese
¼ medium red onions

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