Although this recipe may look complicated with its long list of ingredients, it is actually very easy to throw together for lunch or dinner. If you don't have millet, use quinoa or brown rice instead. I have many different varieties of basil growing in my gardens, so today I added fresh lemon basil to brighten the flavors even more! My children love this millet salad; it is perfect for school lunches or packed in a cooler for a trip to the beach.
Ingredients
Millet
1½ cups
millet
rinsed and drained
3
water
1 pinches
sea salt
Chicken
1½ pounds
boneless chicken breasts
1 tablespoons
extra virgin olive oil
¼ teaspoons
sea salt
¼ teaspoons
black pepper
½
lemons
sliced
Salad
1 large
red bell peppers
chopped
1 medium
cucumbers
diced
½ small
red onions
chopped
½ cups
kalamata olives
1 cups
chopped
parsley
½ cups
fresh basil
½ cups
crumbled
feta cheese
4 tablespoons
lemon juice
6 tablespoons
extra virgin olive oil
½ teaspoons
sea salt
½ teaspoons
black pepper
