Make this easy and nutrient-dense whole grain breakfast cereal on a busy morning using your Instant Pot. I like to make a double batch to have leftovers for the next morning. Serve with fresh berries, homemade nut milk, chopped walnuts, cinnamon, and a dash of maple syrup or coconut sugar.
Ingredients
1½ cups
rolled oats
1 cups
quinoa
6½ cups
water
¼ teaspoons
sea salt
2 tablespoons
butter
(optional)
