These grain-free and egg-free scones can be made with any type of fruit. Try chopped bananas, wild blueberries, blackberries, or finely diced apples! If you don't eat butter then you can replace it with a butter substitute, such as organic palm shortening.
Ingredients
2½ cups
blanched almond flour
1½ cups
tapioca flour
1 tablespoons
baking powder
½ teaspoons
fine sea salt
½ cups
cold
unsalted butter
⅓ cups
maple syrup
⅓ cups
unsweetened almond milk
½ cups
raspberries
