When kale is tender and young it is best eaten raw. You’ll find it is slightly sweeter and not very bitter. This salad pairs well with just about any meal. Serve it with a bean soup and breadsticks or baked salmon and black rice as part of a balanced meal. My children think this kale salad is one of the best and will eat platefuls of it!
Ingredients
1 bunches
curly kale
Dressing
¼ cups
sesame tahini
¼ cups
extra virgin olive oil
¼ cups
freshly squeezed
lemon juice
2 cloves
garlic
crushed
1 teaspoons
Herbamare
(or sea salt)
freshly ground
black pepper
Optional Additions
shredded
carrots
chopped
parsley
snipped
fresh chives
raw sunflower seeds
toasted
