The combination of teff flour and caraway seeds creates a gluten-free bread reminiscent of whole grain rye bread! A cast iron Dutch oven is essential, as it helps to form a nice crust on this bread. Serve bread with a warming winter vegetable and bean stew for a hearty meal.
Ingredients
Wet Ingredients
2½ cups
warm
water
(110 to 115 degrees F)
1 tablespoons
active dry yeast
2 tablespoons
maple syrup
2 tablespoons
extra virgin olive oil
⅓ cups
finely ground
chia seeds
⅓ cups
whole psyllium husks
Dry Ingredients
3 cups
teff flour
½ cups
tapioca flour
1½ tablespoons
caraway seeds
1½ teaspoons
sea salt
