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Simple Stir-Fried Veggies

Ali Segersten (author)
SIMPLE STIR-FRIED VEGGIES SOY-FREE-2
SIMPLE STIR-FRIED VEGGIES SOY-FREE-1

If you are looking for more ways to get a variety of anti-inflammatory veggies into your diet, try a stir-fry! This simple veggie dish takes just minutes to prepare and cook. Stir in some leftover meat or beans for a simple, light lunch or dinner. This stir-fry also works well as a side dish along with roasted salmon or easy baked chicken breasts, or with a simple legume-based main dish. 

Ingredients
1 tablespoons avocado oil
1 small onions chopped
2 large carrots peeled and sliced
1 heads broccoli chopped
¼ heads green cabbage sliced
¼ teaspoons sea salt