This gingery puréed green soup is excellent for nourishing a depleted body and for bringing warmth to the digestive system. Serve it for breakfast, lunch, or dinner! Any type of bone broth or vegetable stock can be used. I use either chicken bone broth or beef bone broth when making this. Both are delicious! If you are following a low-FODMAP diet, be sure to use either a low-FODMAP beef or chicken broth.
Ingredients
4 cups
chicken stock
1 bunches
green onions
chopped
1 tablespoons
finely grated
fresh ginger
1 pounds
zucchini
chopped
1 bunches
mustard greens
chopped
1 bunches
kale
chopped
1½ teaspoons
Herbamare
1 cups
cilantro
