I use sprouted brown rice flour from Planet Rice. I buy it in 25-pound bags from Azure Standard. It's really a lovely flour. Light and not so grainy compared to regular brown rice flour. Plus, since it's sprouted, it is much easier to digest.
Ingredients
Dry Ingredients
3 cups
sprouted brown rice flour
¾ cups
arrowroot powder
(or tapioca flour)
1½ teaspoons
baking powder
¾ teaspoons
baking soda
¾ teaspoons
sea salt
Wet Ingredients
2 cups
plain kefir
(cow, goat, or coconut)
3 large
eggs
1 tablespoons
maple syrup
(optional)
