These egg-free, flourless chocolate chip cookie bars are a great way to use up extra garden zucchini! The combination of the chocolate chips and moist zucchini creates an almost brownie-like consistency and flavor. Pack one in your child's lunchbox for a nutrient-dense treat!
Ingredients
2 tablespoons
finely ground
chia seeds
2 tablespoons
water
½ cups
coconut sugar
2 teaspoons
vanilla extract
1 cups
grated
zucchini
1 cups
creamy roasted almond butter
¾ teaspoons
baking soda
¼ teaspoons
sea salt
½ cups
rolled oats
½ cups
dark chocolate chips
