These zucchini fritters are great to make in the summer when zucchini is so abundant, but they can be made any time. Serve them with grilled chicken and a green salad for dinner or a poached egg for breakfast.
Ingredients
2 cups
firmly packed grated
zucchini
(about 1 large 12-ounce zucchini)
1 teaspoons
sea salt
1
eggs
½ cups
blanched almond flour
½ cups
finely grated
parmesan cheese
½ cups
finely chopped
fresh chives
¼ teaspoons
freshly ground
black pepper
1 teaspoons
extra virgin olive oil
