This low-FODMAP, dairy-free butter chicken recipe uses an Instant Pot and is so quick to put together. Serve with steamed kale, zucchini noodles, spaghetti squash, or white rice (depending on your diet).
Ingredients
3 tablespoons
avocado oil
(or ghee)
2 teaspoons
finely grated
fresh ginger
2 teaspoons
ground cumin
2 teaspoons
turmeric powder
2 teaspoons
ground coriander
½ teaspoons
cinnamon
½ teaspoons
black pepper
½ teaspoons
ground cardamom
1½ teaspoons
sea salt
2½ pounds
boneless chicken breasts
sliced
1 cans
coconut milk
1 cups
strained tomatoes
