Serve this fresh and flavorful dairy-free tzatziki sauce with Spiced Lamb Meatballs and a Greek Salad for a paleo Mediterranean-inspired meal.
Ingredients
5 ounces
Kite Hill Greek Yogurt
(vegan almond milk yogurt)
½ cups
diced
English cucumbers
2 cloves
garlic
crushed
1 tablespoons
extra virgin olive oil
1 tablespoons
freshly squeezed
lemon juice
2 tablespoons
finely chopped
fresh dill
1 pinches
sea salt
freshly ground
black pepper
