Serve these meatballs with Creamy Feta Dip, Tzatziki, or Hummus and a Greek Salad or roasted vegetables. You can also serve them wrapped in a tortilla with your dip of choice, and sliced tomato, cucumber, and red onion.
Ingredients
1 pounds
ground turkey
½ cups
chopped
roasted red bell peppers
⅓ cups
crumbled
feta cheese
2 cloves
garlic
crushed
1 teaspoons
kosher salt
½ teaspoons
dried oregano
½ teaspoons
dried rosemary
¼ teaspoons
freshly ground
black pepper
