Serve these pork chops with Olive Oil Garlic Mashed Potatoes, Whipped Sweet Potatoes or Roasted Root Vegetables and a Salad for a satisfying chilly night dinner.
Ingredients
2 tablespoons
dijon mustard
2 tablespoons
extra virgin olive oil
2 tablespoons
finely chopped
fresh rosemary
2 teaspoons
maple syrup
2 cloves
garlic
crushed
1½ teaspoons
kosher salt
½ teaspoons
freshly ground
black pepper
2 pounds
boneless pork chops
1
lemons
juiced and 1 teaspoon zest
