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Skillet Pork Chops with Dijon Cream Sauce

Marisa Dooley (author)
Skillet Pork Chops with Dijon Cream Sauce

Serve these comforting pork chops with garlic mashed potatoes or Mashed Cauliflower and some sautéd green beans or roasted broccoli.

Ingredients
4 boneless pork chops
½ teaspoons sea salt
¼ teaspoons freshly ground black pepper
1 teaspoons extra virgin olive oil
1 teaspoons butter
3 cloves garlic minced
1 teaspoons minced fresh thyme
¼ teaspoons crushed red pepper flakes
1 tablespoons dijon mustard
1 cups chicken bone broth
¼ cups heavy cream
½ cups finely grated parmesan cheese
1 teaspoons lemon juice