These yeast-free & gluten-free cinnamon buns are a delicious treat on a weekend morning. Make a double batch and freeze some of them to have on hand for busy mornings. They are delicious sliced in half and reheated in a toaster oven!
Ingredients
Dry Ingredients
1½ cups
teff flour
½ cups
tapioca flour
2 teaspoons
cinnamon
2 teaspoons
baking powder
½ teaspoons
baking soda
¼ teaspoons
fine sea salt
Wet Ingredients
1 cups
mashed & cooked
sweet potatoes
¼ cups
maple syrup
¼ cups
extra virgin olive oil
¼ cups
water
2 tablespoons
whole psyllium husks
