Serve this low-histamine, gluten-free cake as part of your next holiday celebration! Since it is not very sweet, it can be served as part of a holiday breakfast or brunch as well as an after-dinner treat with a cup of herbal tea. If you would prefer a sweeter cake, simply add several tablespoons of maple sugar to the wet ingredients!
Ingredients
Dry Ingredients
1 cups
brown rice flour
⅓ cups
sweet rice flour
⅓ cups
tapioca flour
2 teaspoons
baking powder
¾ teaspoons
sea salt
1 teaspoons
ground cardamom
Wet Ingredients
1½ cups
ricotta cheese
3 large
eggs
⅓ cups
extra virgin olive oil
⅓ cups
maple syrup
1½ teaspoons
vanilla extract
Other Ingredients
1½ cups
fresh cranberries
2 tablespoons
maple sugar
