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Meatballs in Dijon Cream Sauce

Marisa Dooley (author) Oct 01, 2020

Serve these meatballs over zucchini noodles or spaghetti squash or your favorite grain based pasta if recommended by your diet plan.

1 pound ground beef

½ medium onions grated

1 eggs lightly whisked

½ cup finely grated parmesan cheese

2 tablespoons blanched almond flour

2 tablespoons minced parsley

2 cloves garlic minced

¾ teaspoon sea salt

¼ teaspoon freshly ground black pepper

1 teaspoon extra virgin olive oil

1 tablespoon butter

1 teaspoon minced fresh thyme

1 clove garlic

2 tablespoons dijon mustard

2 cups beef bone broth

¼ teaspoon sea salt

½ cup heavy cream

Skillet Pork Chops with Dijon Cream Sauce